BTA excels at developing and delivering training programs and productivity improvement solutions for the Micro and Craft Brewing industries
NATIONALLY RECOGNISED TRAINING
The Australian Micro and Craft Brewing industry is growing at an unprecedented rate. The industry has grown by 200% in the past 7 years and continues to grow. With this growth breweries are continually on the search for well trained, knowledgeable and qualified staff to operate in their venues.
Brewery Training Australia in partnership with Calibre Training and Development (RTO #32394) offer a number of nationally recognised Micro and Craft Brewing specific qualifications tailored to;
Those with no experience, wishing to enter this exciting industry
Those currently employed in the industry, wishing to formalise existing skills and learn more
School based students
Qualified Operator/Brewers seeking operational excellence knowledge and skills in order to cut waste and improve productivity
ARE YOU A 2019 HIGH SCHOOL GRADUATE?
To support Year 12 graduates into work, the Queensland Government offers free TAFE in high priority areas including the Certificate III in Food Processing (Micro Brewing) and Certificate III in Food Processing (Brew Pub).
If you graduated Year 12 in 2019, you can kick start your career by getting the skills employers want without the fees.
Eligible Year 12 graduates must enrol and start training in a high priority qualification within the calendar year after leaving school to take advantage of this great opportunity.
QUICK ELIGIBILITY CHECK
ACCREDITED COURSES AND SHORT COURSES AVAILABLE WITH A VARIETY OF DELIVERY OPTIONS
OUR BREW SCHOOLS
Brewery Training Australia partners with the best in the business to deliver the most relevant, current and industry specific brewery training.
Assisting breweries through our consultative services to improve their processes, procedures, efficiencies and profits is our principal role.
Sensory Analysis services and training for your operations production, hospitality and retail staff. Sensory analysis plays an important role in brewery operations. Decisions concerning product development, quality assurance, quality control, product improvement, and process troubleshooting depend on the availability of reliable information arising from well-planned and executed taste tests.
New Product and Recipe Development to assist you and your team refine and/or create award winning product and gain public recognition. BTA’s Brew Crew can mentor and assist you through the conceptual, aesthetic and technical processes needed to create products of distinction
HACCP Certification is recognised internationally as the best method of food risk management and defines the requirements for effective control of food management. Let BTA help you and your team learn and implement an effective Food Management System that complies with the HACCP Food Safety Standard.
SOP’s and Quality Systems development and implementation of your operations procedures and systems will reduce staff training time, reduce errors, enhance productivity, meet legal requirements, establish a chain of command and transfer skills easily.
Brewery and Laboratory Layout are often very different to those of a larger commercial brewery. Understanding the design requirements of a smaller operation is critical in ensuring the utilization of space, public safety, risk contamination processes and product liability are all considered.
LEAN Manufacturing for Breweries improves both performance and inventory management. Implementing Lean strategies and tools will remove bottlenecks in the process and reduce waste.
Branding/Strategy/Design whether you are a start-up brewery looking for a trusted advisor or an existing business that requires a brand re-fresh or re-brand, you have come to the right place.
Environmental Sustainability Practices addressing critical issues related to sustainability strategy, the environmental and social impact of operations, stakeholder engagement, and sustainability-related growth and cost opportunities.