FBP30117 Certificate III in Food Processing
This program ideally suits those wishing to gain the skills and knowledge to work in all areas of a Micro/Craft brewery from mashing in to pouring a pint!
Differing from the Micro-Brewing program, participants will gain an understanding of;
The working processes of a micro/craft brewery whilst underpinning this knowledge with a range of hospitality skills.
This program ideally suits those wishing to, or are currently working in a front of house position e.g. bar and wait staff.
Participants will receive their Responsible Service of Alcohol certification in this program.
Brewery Classroom Delivery – 3 weeks, full time, on site commercial micro/craft brewery.
Part-time Brewery Delivery – 7 weeks, part time Tuesday and Thursday evenings, onsite commercial micro/craft brewery.
Workplace Delivery – 6 months, part time, on site at workplace. Must be employed by a Brewery.
Essential Reading before Booking an Accredited Course
*Training, Trainee and Employer Incentives may apply.
CONTACT US for more information.
ARE YOU A 2018 OR 2019 HIGH SCHOOL GRADUATE?
To support Year 12 graduates into work, the Queensland Government offers free TAFE in high priority areas including the Certificate III in Food Processing (Micro Brewing) and Certificate III in Food Processing (Brew Pub).
If you graduated Year 12 in 2019, you can kick start your career by getting the skills employers want without the fees.