FBP30121 Certificate III in Food Processing
(Bottling & Packaging)
The Micro-Brewery program is an industry focussed course giving participants the opportunity to either obtain the necessary skills and knowledge required to gain employment in a Craft Brewing or alternatively formalise and build on their existing knowledge, having been or currently are employed in the industry.
Participants will gain a sound knowledge of food safety guidelines and procedures including;
Operating the can filling process
Set up a packaging line
Labelling
Packaging equipment
Food safety and quality
Manufacturing processes
Duration
Workplace Delivery – 12 months, part time, on site at workplace. Must be employed by a Brewery.
Delivery
Brewery Classroom Delivery – Practical components – on-site commercial micro/craft brewery with Theory component – classroom and distance delivery.
Workplace Delivery – On site at workplace. Must be employed by a Brewery.
Essential Reading before Booking an Accredited Course
*Training, Trainee and Employer Incentives may apply.
CONTACT US for more information.
