FBP30117 Certificate III in Food Processing
(Micro-Brewery)

The Micro-Brewery program is an industry focussed course giving participants the opportunity to either obtain the necessary skills and knowledge required to gain employment in a Micro or Craft Brewing or alternatively formalise and build on their existing knowledge, having been or currently are employed in the industry. 

Participants will gain a sound knowledge of food safety guidelines and procedures including;

How to monitor food quality programs and WHS

In addition to Micro-Brewing specific units such as;

Wort production

Brewery fermentation

Beer maturation

Beer filtration processes

Stock control/warehousing operations

Delivery

Brewery Classroom Delivery – 3 weeks, full time, on site commercial micro/craft brewery.

Part-time Brewery Delivery – 7 weeks, part time Tuesday and Thursday evenings, onsite commercial micro/craft brewery.

Workplace Delivery – 6 months, part time, on site at workplace. Must be employed by a Brewery.

Essential Reading before Booking an Accredited Course

DOWNLOAD STUDENT HANDBOOK

*Training, Trainee and Employer Incentives may apply.

CONTACT US for more information.

ARE YOU A 2019 HIGH SCHOOL GRADUATE?

To support Year 12 graduates into work, the Queensland Government offers free TAFE in high priority areas including the Certificate III in Food Processing (Micro Brewing) and Certificate III in Food Processing (Brew Pub).

If you graduated Year 12 in 2019, you can kick start your career by getting the skills employers want without the fees. 

QUICK ELIGIBILITY CHECK

CONTACT BTA TO DISCOVER YOUR OPTIONS

BTA BREW SCHOOLS

WHITE BRICK BREWING – NORTH LAKES, QLD
BACCHUS BREWING CO. – CAPALABA, QLD
HELIOS BREWING COMPANY – YEERONGPILLY, QLD
SLIPSTREAM BREWING – YEERONGPILLY, QLD