FBP30117 Certificate III in Food Processing
(Micro-Brewery)

The Micro-Brewery program is an industry focussed course giving participants the opportunity to either obtain the necessary skills and knowledge required to gain employment in a Micro or Craft Brewing or alternatively formalise and build on their existing knowledge, having been or currently are employed in the industry. 

Participants will gain a sound knowledge of food safety guidelines and procedures including;

How to monitor food quality programs and WHS

In addition to Micro-Brewing specific units such as;

Wort production

Brewery fermentation

Beer maturation

Beer filtration processes

Stock control/warehousing operations

Duration

Brewery Classroom Delivery – 12 months – including 3 weeks, full time, on site commercial micro/craft brewery.

Part-time Brewery Delivery – 18 months – including 7 weeks, part time (2 evenings per week), onsite commercial micro/craft brewery.

Workplace Delivery – 12 months, part time, on site at workplace. Must be employed by a Brewery.

Delivery

Brewery Classroom Delivery – Practical components – on-site commercial micro/craft brewery with Theory component – classroom and distance delivery.

Part-time Brewery Delivery – Practical components – onsite commercial micro/craft brewery Theory- classroom and distance delivery

Workplace Delivery – On site at workplace. Must be employed by a Brewery.

Essential Reading before Booking an Accredited Course

DOWNLOAD STUDENT HANDBOOK

*Training, Trainee and Employer Incentives may apply.

CONTACT US for more information.

QUICK ELIGIBILITY CHECK

CONTACT BTA TO DISCOVER YOUR OPTIONS

BTA BREW SCHOOLS

WHITE BRICK BREWING – NORTH LAKES, QLD
BACCHUS BREWING CO. – CAPALABA, QLD
HELIOS BREWING COMPANY – YEERONGPILLY, QLD
SLIPSTREAM BREWING – YEERONGPILLY, QLD