FBP30117 Certificate III in Food Processing
The Micro-Brewery program is an industry focussed course giving participants the opportunity to either obtain the necessary skills and knowledge required to gain employment in a Micro or Craft Brewing or alternatively formalise and build on their existing knowledge, having been or currently are employed in the industry.
Participants will gain a sound knowledge of food safety guidelines and procedures including;
How to monitor food quality programs and WHS
In addition to Micro-Brewing specific units such as;
Beer filtration processes
Stock control/warehousing operations
Brewery Classroom Delivery – 12 months – including 3 weeks, full time, on site commercial micro/craft brewery.
Part-time Brewery Delivery – 18 months – including 7 weeks, part time (2 evenings per week), onsite commercial micro/craft brewery.
Workplace Delivery – 12 months, part time, on site at workplace. Must be employed by a Brewery.
Brewery Classroom Delivery – Practical components – on-site commercial micro/craft brewery with Theory component – classroom and distance delivery.
Part-time Brewery Delivery – Practical components – onsite commercial micro/craft brewery Theory- classroom and distance delivery
Workplace Delivery – On site at workplace. Must be employed by a Brewery.
Essential Reading before Booking an Accredited Course
*Training, Trainee and Employer Incentives may apply.
CONTACT US for more information.