SIT30616 Certificate III in Hospitality

The Hospitality program will equip participants with the skills and confidence to work in a range of roles within the Micro-Brewing environment including, but not limited to;

Bar operations and service

Food preparation and safety

Wait skills

Communication and responsible service of alcohol.

This program ideally suits those wishing to, or are currently working in a front of house position e.g. bar and wait staff. Specific brewery subjects are not included in this program.

Delivery

Brewery Classroom Delivery – 3 weeks, full time, on site commercial micro/craft brewery

Workplace Delivery – 6 months, part time, on site at workplace

Essential Reading before Booking an Accredited Course

DOWNLOAD STUDENT HANDBOOK

*Training, Trainee and Employer Incentives may apply.

CONTACT US for more information.

BTA BREW SCHOOLS

WHITE BRICK BREWING – NORTH LAKES, QLD
BACCHUS BREWING CO. – CAPALABA, QLD
HELIOS BREWING COMPANY – YEERONGPILLY, QLD
SLIPSTREAM BREWING – YEERONGPILLY, QLD