MSS40312 Certificate IV in Competitive Systems and Practices

LEAN principles and practices are a global trend used by successful process driven operations/businesses.

By training individuals within organisations to concepts of Just in Time, 5S, Kaizen and others is vital to the success of all breweries.

Breweries can drive down costs, improve delivery and enhance quality through increasing efficiency, eliminating waste and having better skilled team members.

Program Outcomes include but are not limited to;

Measurable improvement against key performance measures

Take responsibility for your own outputs in relation to specific quality standards

Increased motivation through the use of real, action-based projects within the workplace

A safer and more productive workplace

Development of a team based culture

Introduction of continuous improvement tools within existing systems

Development of a sustainable learning environment

Delivery

All session modules;

Are completed on the job in an agreed timeframe and format

Minimise disruption through flexible delivery

Recognise prior learning and experience

Focus on what needs to be learned

Are contextualised to meet business needs

Workplace Delivery – 12 months, part time, on site at workplace

Essential Reading before Booking an Accredited Course

DOWNLOAD STUDENT HANDBOOK

*Training, Trainee and Employer Incentives may apply.

CONTACT US for more information.

BTA BREW SCHOOLS

WHITE BRICK BREWING – NORTH LAKES, QLD
BACCHUS BREWING CO. – CAPALABA, QLD
HELIOS BREWING COMPANY – YEERONGPILLY, QLD
SLIPSTREAM BREWING – YEERONGPILLY, QLD