MSS40312 Certificate IV in Competitive Systems and Practices
LEAN principles and practices are a global trend used by successful process driven operations/businesses.
By training individuals within organisations to concepts of Just in Time, 5S, Kaizen and others is vital to the success of all breweries.
Breweries can drive down costs, improve delivery and enhance quality through increasing efficiency, eliminating waste and having better skilled team members.
Program Outcomes include but are not limited to;
Measurable improvement against key performance measures
Take responsibility for your own outputs in relation to specific quality standards
Increased motivation through the use of real, action-based projects within the workplace
A safer and more productive workplace
Development of a team based culture
Introduction of continuous improvement tools within existing systems
Development of a sustainable learning environment
All session modules;
Are completed on the job in an agreed timeframe and format
Minimise disruption through flexible delivery
Recognise prior learning and experience
Focus on what needs to be learned
Are contextualised to meet business needs
Workplace Delivery – 12 months, part time, on site at workplace
Essential Reading before Booking an Accredited Course
*Training, Trainee and Employer Incentives may apply.
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