BTA Consultative Services

Assisting breweries to improve their processes, procedures, efficiencies and profits is our principal role.

We work closely with our clients and develop lasting and beneficial relationships. Our team of coaches are highly skilled and experienced brewery professionals who are able to facilitate cost effective outcomes that return measurable results.

Brewery Training Australia’s consultative services include, but are not limited to;

Sensory Analysis services and training for your operations production, hospitality and retail staff. Sensory analysis plays an important role in brewery operations. Decisions concerning product development, quality assurance, quality control, product improvement, and process troubleshooting depend on the availability of reliable information arising from well-planned and executed taste tests.

New Product and Recipe Development to assist you and your team refine and/or create award winning product and gain public recognition. BTA’s Brew Crew can mentor and assist you through the conceptual, aesthetic and technical processes needed to create products of distinction

HACCP Certification is recognised internationally as the best method of food risk management and defines the requirements for effective control of food management. Let BTA help you and your team learn and implement an effective Food Management System that complies with the HACCP Food Safety Standard.

SOP’s and Quality Systems development and implementation of your operations procedures and systems will reduce staff training time, reduce errors, enhance productivity, meet legal requirements, establish a chain of command and transfer skills easily.

Brewery and Laboratory Layout are often very different to those of a larger commercial brewery. Understanding the design requirements of a smaller operation is critical in ensuring the utilization of space, public safety, risk contamination processes and product liability are all considered.

LEAN Manufacturing for Breweries improves both performance and inventory management. Implementing Lean strategies and tools will remove bottlenecks in the process and reduce waste.

Branding/Strategy/Design whether you are a start-up brewery looking for a trusted advisor or an existing business that requires a brand re-fresh or re-brand, you have come to the right place.

Environmental Sustainability Practices addressing critical issues related to sustainability strategy, the environmental and social impact of operations, stakeholder engagement, and sustainability-related growth and cost opportunities.