Brewery Training of Australia are always on the lookout for outstanding Brew Crew members.
Ideally the successful applicants will have extensive brewing experience within a commercial craft/microbrewery environment, recipe development, brewery layout and design, HACCP and quality control and regulatory requirements.
We also require all our consultant/trainers to be able to quickly acquire a current TAE40116 training qualification and we will assist you in this regard.
Outstanding opportunities await for those that are keen to share their knowledge and passion from the grain to the glass, preparing well trained students for a career in the commercial craft brewing industry.