The advanced home brewing program has been developed for those home brewers that are wanting to build on their foundation knowledge and perhaps start thinking of perhaps turning their hobby into a business.
Foundations of wort production science
Foundations of fermentation science
Sanitation and spoilage organisms
Off flavours and their origins
Beer styles/style guide
An introduction to beer assessment (BJCP judging)
Brewery Classroom Day Delivery – 1 week, full time, on site commercial micro/craft brewery
Brewery Classroom Night Delivery – 2 nights per week over 4 weeks, on site commercial micro/craft brewery
CONTACT US for more information.