Introduction to the theory and art of craft brewing

This 3 day practical program has been developed to give you the essential skills to understand the operation of a craft brewery. This is a great course if you are interested in starting your own brewery or just want to know how it all works.

Delivered in operational brew pubs the training is hands on and relevant

This is a practical course – the days a packed with the skills and knowledge you need as an introduction to the craft beer industry. Includes a BREW day as well as experience in the packaging and canning process.

Delivery

Brewery Classroom Day Delivery – 3 days, full time, on site commercial micro/craft brewery – please note Brew day in an 8hr day in line with the industry processes