This course is a hands on practical course on craft Brewing. It is conducted in a working brewery and will require your fulltime commitment over the three days.
You will be covering topics on:
- Raw materials
- Brewing equipment
- Beer Recipes
- The brew process
- The canning process
- Flushing and cleaning the equipment
NB: You get to take home the beer you have produced!!
As this is a hands on practical course we only allow limited places in the course to allow everyone to participate. If you are interested in being a part of this great experience please contact us now.